Vital Protein - Golden Pea Protein Isolate Vanilla 1kg

Save $19.96

$49.99 $69.95



  • Superior golden pea protein isolate.
  • Provides 82% protein, 98% digestability.
  • Balanced amino acid profile.
  • Suitable for vegetarians and vegans.
  • All natural with no artificial colourings or additives.
  • Alkaline protein with a pH reading of 7.8.
  • Certified Kosher and Halal.

Vital Protein Vanilla is extracted from Golden Peas and has the most potent and balanced amino acid profile of any plant-based protein and the highest bio-availability. It is an alkaline protein with a pH reading of 7.8.

The importance of protein in our diet can not be overestimated. Protein is essential for the support of lean muscle mass, immune function, energy levels, weight control and is the basis for all enzyme activity for basic body maintenance and detoxification.

The protein bio-availability in Vital Protein is ensured by a new natural patented enzyme process that allows access to the full amino acid profile. This makes it an ideal source of protein and valuable amino acids, and highly suitable for vegetarians and vegans and those seeking to enjoy a healthier lifestyle.

All natural, alkaline, with no artificial colourings or additives, Vital Protein is also exceptionally low in carbohydrates, free from all common allergens and gluten free.


100% natural golden pea protein isolate, natural vanilla flavour, natural sweeteners (thaumatin & monk fruit)

NO gluten, lactose, dairy, egg, soy, peanuts, sesame, mustard, crustaceans, additives or preservatives.

NO artificial sweeteners, artificial colours or flavours.

Servings per container - 20 serves
Serving size: 25g

Protein 20.5g 82g
Fat 0.325g 1.3g
  - saturated 0.325g 0.5g
Carbohydrates 0.2g 0.8g
  - sugar 0.0g 0.0g
  - dietary fibre 0.575g 2.3g
Sodium 0.5g 2.0g
Energy 376.8KJ 1507KJ
Calories 90 360
Average amino acid content per 100g - 4 Serves
Leucine 8.4g
Arginine 8.7g
Aspartic acid 11.5g
Methionine 1.1g
Threonine 3.9g
Tyrosine 3.8g
Valine 5.0g
Isoleucine 4.5g
Tryptophan 1.0g
Cysteine 1.0g
Histidine 2.5g
Alanine 4.3g
Lysine 7.2g
Glycine 4.1g
Proline 4.5g
Serine 5.3g
Glutamic acid 16.8g
Phenylalanine 5.5g


Dissolve, mix or blend 3 heaped dessertspoons or 25g in 200ml of water, oat milk, almond milk, low fat milk, soy milk, low fat yoghurt, natural juice or beverage of your choice.

As a guide to your protein needs, modern research suggests the optimal daily consumption of protein should be between 0.8g to 2g per kilo of body weight depending on activity level and body consumption goals.

Due to its alkaline nature Vital Protein may be consumed frequently.

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