FEATURES AND BENEFITS
Red 8 Rice Protein is hypo-allergenic and has a very good amino acid profile, close to that of mother’s milk. It has a high nutritional value and is good for food nutrition applications.
Rice protein.
| Serving size: Typically 3 rounded dessert spoons 25g | ||
| Composition |
per 25g | per 100g |
| Energy (kcal) | 101.50 | 406 |
| (Kj) | 424.50 | 1698 |
| Protein | 19.38g | 77.5g |
| Total carbohydrate | 4.93g | 19.72g |
| Fat | 0.47g | 1.89g |
| Typical amino acids per 100g | |
| Aspartic acid | 9.05 |
| *Threonine | 3.8 |
| Serine | 5.13 |
| Glutamin acid | 18.05 |
| Proline | 4.58 |
| Glycine | 4.43 |
| Alanine | 5.67 |
| Cystine | 2.72 |
| *Valine | 5.77 |
| *Methionine | 3.04 |
| *Isoleucine | 3.91 |
| *Leucine | 8.42 |
| Tyrosine | 5.13 |
| *Phenylalanine | 5.85 |
| *Histidine | 2.63 |
| *Lysine | 3.24 |
| Arginine | 7.68 |
| *Tryptophan | 0.89 |
| *Essential amino acids |
