Really helps with my reflux.I take every night before bed.Helps coat the throat
So easy and simple to purchase items at a great price. Keep up the good work.
Description
FEATURES AND BENEFITS
- Exceptional freshness – freshly caught fish are quickly processed within hours, resulting in exceptionally fresh raw fish oil
- Cold extraction – process used for the refining of the EPA & DHA fatty acids
- Minimally processed – produced to the highest standards of purity and quality
- Molecular distillation – removes fishy odour and taste to ensure purity
Clinical-strength Purest Omega 3 is a whole new breed of omega 3 supplement. Made from food-grade wild Alaskan fish – caught in the clean, cold waters of Alaska’s North Pacific Ocean – and then molecularly distilled to concentrate the omega 3s, this highly potent, non-GMO fish oil contains an impressive 1000mg of omega 3 oils (EPA, DHA, DPA and other omega 3s) per soft gel.
Wild Alaskan fish are naturally high in omega 3 fatty acids and naturally free of mercury, as they swim freely and eat a natural diet. They are harvested in a well-managed and certified sustainable fishery, and processed within hours to yield exceptionally fresh raw fish oil. Purest Omega 3 is the ideal choice for therapeutic dosage, containing the triglyceride (TG) form of omega 3s for superior absorption and bioavailability.
Purest Omega 3 provides a rich supply of EPA and DHA, with a highly bioavailable content of 400mg EPA and 300mg DHA per capsule, in their natural form. The bottom line? This exceptional-quality, market-leading oil doesn’t just take care of you; it takes care of the environment… and that makes a world of difference.
Why the triglyceride (TG) form of fish oils?
- Naturally occurring form in foods and in the body
- Research indicates that it is up to 100% more bioavailable than the ethyl ester (EE) form
- Easier to assimilate for individuals with impaired digestion and absorption
- Less prone to oxidation and production of free radicals
- No post digestion production of alcohol in the gut or blood stream as in the EE form
- Less susceptible to increasing free fatty acids in the blood, which may increase blood glucose