FEATURES AND BENEFITS
- Concentrated 10:1 extract.
- Supports healthy cholesterol.
- Suitable for vegans and vegetarian.
Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Ingredients
| Active ingredient per tablet: |
Amount per Serving |
% Daily Value |
| † Daily Value not established. |
| Calcium (from Calcium Carbonate) |
150 mg |
12% |
Red Yeast Rice Powder
(Monascus purpureus)
(Concentrated 10:1 Extract Powder) |
1.2 g (1,200 mg) |
† |
Other Ingredients: Cellulose, Magnesium Stearate (vegetable source), Silica and Vegetarian Coating.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warning: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.
Directions
Adults: Take 1 tablet 1 to 2 times daily, preferably with food.
Store in a cool, dry place after opening.
