FEATURES AND BENEFITS
- Provides a sustained long-lasting energy boost.
- A vast range of natural nutrients.
- A great support for your immune system.
- For people run down during the ills and chills season.
- 100% ethical, sustainable and certified organic.
- Vegetarian and vegan friendly.
Lifestream Certified Organic Spirulina plus Vitamin C blends two of the world's best super foods into one stunning mix, providing a sustained long-lasting energy boost and a great support for your immune system.
Lifestream Certified Organic Spirulina contains high levels of energy and immune-boosting nutrients such as B complex vitamins, iron, protein, glycogen, phycocyanin, carotenoids and xanthophylls.
Lifestream Certified Organic Acerola is the only certified organic and truly complete vitamin C supplement containing all the natural vitamin C co-factors such as anthocyanin and bioflavonoids for optimum absorption. It is completely natural and does not contain any synthetic ascorbic acid or anything artificial.
Spirulina powder (82%), acerola powder (14%), tapioca starch powder (4%) - 100% certfiied organic.
Free from: gluten, milk derivatives, animal by-products, nuts, yeast, sugar, artificial colours, flavours, synthetics or preservatives
Servings per package: 30
Serving size: 3.3g (1 rounded teaspoon)
|Quantity per serve||Quantity per 100g|
Starting up (first week): 1/2 rounded teaspoon of powder daily.
Improved energy and immunity: 1 rounded teaspoon daily. Take more often as required or desired.
Children 12 years and under:
Half the adult serving suggestion.
GUARANTEED QUALITY AND CERTIFICATION
Lifestream Certified Organic Spirulina is the only fully certified organic spirulina approved by USDA NOP and Naturland that carries the prestigious USP Ingredients Verified Approval. It is bottled in glass, contains 100% pure vegetarian ingredients and is produced under ISO 14001 and HACCP standards. This is a truly natural, ethical, effective and sustainable health supplement.
Spirulina is rich in amino acids, including phenylalanine. People with phenylketonuria (a metabolic condition) should avoid taking spirulina. People with this rare condition cannot metabolise the amino acid phenylalanine.
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