FEATURES AND BENEFITS
Great Lakes Beef Hide Gelatin provides you with the highest types of pure unflavoured edible gelatin. This gelatin represents a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary.
Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin.
Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell.
Gelatin.
Grass-Fed & Pasture-Raised, Kosher, Keto-Certified, Paleo-Friendly, Gluten-Free, Non-GMO, Glyphosate Free
| Serving size 12g (about 1 Tbsp) | |
| Protein | 11g |
| Gelatin | 12g |
Contains no additives or preservatives.
Measurements
| Gelatin Weight | Liquid Weight |
| 1 Tablespoon (1/4 oz.) | 1 pint water |
| 8 Tablespoons (2 oz.) | 8 pints water (1 gallon) |
| 4 oz. | 2 gallons |
| 10 oz. | 5 gallons |
| 20 oz. | 10 gallons |
| 2.5 lbs. | 20 gallons |
| 5 lbs. | 40 gallons |
Mixing methods:
Room temperature liquids:
Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Hot Liquids:
Add on tablespoon to cold liquid for one minute, add HOT liquid and stir until dissolved
Cold or Hot Cereals:
Add one tablespoon to a bowl of hot or cold cereal and mix completely.
(one tablespoon gels one pint of liquid.)
