FEATURES AND BENEFITS
Brookfarm Gluten Free Macadamia Muesli with Cranberries is a gourmet Gluten Free muesli, free of all preservatives. Savour the light crunchy texture of wholesome buckwheat, brown rice puffs and protein rich amaranth from the grain fields of central NSW, sunflower and pumpkin kernels, natural currants and sultanas from the Barossa Valley and succulent cranberries rich in anti oxidants, together with the magical taste of our own macadamia nuts, lightly toasted with Australian Bush honey.
At Brookfarm we believe it is not enough to produce healthy nutritious food, the customers have to taste the difference. People with gluten intolerance often have a limited choice of foods, our mission was to create a Gluten Free Muesli that was full of flavour and didn't taste like cardboard. Pam Brook, the creator of Brookfarm's Gluten Free Muesli, took over 12 months to source the high quality ingredients, create and refine the recipes.
Awards won by Brookfarm Gluten Free Macadamia Muesli with Cranberries include:
Royal Sydney Show: Bronze 2004, Silver 2006, Bronze 2008
UK Great Taste Awards: Silver 2005
Buckwheat, rice bran, honey, puffed rice, macadamia nuts (7%), macadamia oil, sunflower kernels, cranberries (5%) [cranberries, sugar, sunflower oil], quinoa (4%), pumpkin kernels, natural sultanas, currants, puffed buckwheat, amaranth, prune juice.
| Nutrition Information | ||
| Serving size: 35g | ||
| per 35g | per 100g | |
| Energy | 640kj / 153cal | 1829kj / 436cal |
| Protein | 4.0g | 11.4g |
| Fat | 7.0g | 20.0g |
| saturated | 1.0g | 28.6g |
| trans | 0g | 0g |
| monounsaturated | 4.0g | 11.4g |
| polyunsaturated | 2.0g | 5.71g |
| Carbohydrate | ||
| total | 17.0g | 48.6g |
| sugar | 5.0g | 14.3g |
| Cholesterol | nil | nil |
| Dietary fibre | 4.0g | 11.4g |
| Sodium | 2.0mg | 5.71mg |
| Gluten | none detected | none detected |
