FEATURES AND BENEFITS
- Maximise muscle growth and repair.
- New Zealand whey protein isolate.
- With added plant based digestive enzymes.
- High protein, low carb and gluten free.
- Low fat, low sugar and no artificial additives.
Balance WPI is high protein, low carb and gluten free formula to help maximise muscle growth and repair. It combines instantised, New Zealand sourced Whey Protein Isolate with added natural digestive enzymes, Bromelain and Papain. This formula maintains a low fat and low sugar content without artificial additives to enhance your sports nutrition needs.
Provides BCAAs Isoleucine, Leucine and Valine to replace those lost during intense exercise.
Balance WPI is suitable for weight-training individuals and body builders, tri- and team sports competitors, weight and carb conscious individuals.
Ingredients
Balance WPI Chocolate flavour: Whey Protein Isolate (93%) [Whey Protein Isolate, Emulsifier (Soy Lecithin)], Cocoa, Natural Flavours, Digestive Enzymes (Bromelain, Papain), Natural Sweeteners (Thaumatin, Steviol Glycosides).
Contains Milk & Soy products.
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Servings per pack: Serving size: 28g
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Avg Quantity per Serve*
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Avg Quantity per 100g
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Energy
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439kJ (105Cal)
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1570kJ (375Cal)
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Protein, total
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24.0g
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85.8g
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- gluten
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Nil detected
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Nil detected
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Fat, total
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0.3g
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1.2g
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- saturated
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0.2g
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0.7g
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Carbohydrate
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0.8g
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2.8g
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- sugars
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0.3g
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0.9g
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- lactose
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0.2g
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0.8g
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Dietary fibre
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Less than 1g
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1.6g
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Sodium
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77mg
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276mg
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Branched Chain Amino Acids (Naturally Occurring)
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Leucine Isoleucine Valine
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2.8g
1.5g
1.4g
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10.1g
5.4g
4.9g
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Other Essential Amino Acids (Naturally Occurring)
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Lysine
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2.4g
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8.5g
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Methionine
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0.6g
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2.0g
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Phenylalanine
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0.8g
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2.9g
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Threonine
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1.5g
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5.3g
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Tryptophan
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0.5g
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1.8g
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Histidine
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0.5g
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1.6g
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Other Amino Acids (Naturally Occurring)
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Alanine
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1.2g
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4.4g
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Glycine
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0.5g
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1.6g
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Proline
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1.3g
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4.6g
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Cysteine
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0.7g
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2.7g
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Tyrosine
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0.9g
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3.1g
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Serine
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1.1g
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4.1g
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Aspartic Acid
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2.7g
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9.5g
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Glutamic Acid
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4.1g
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14.6g
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Arginine
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0.7g
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2.3g
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*Per serve when prepared with water
Directions
Use 60-90 minutes prior to exercise and within 30 minutes after exercise.
Add 28g (1 level scoop) to 200mL of water or other beverage. Shake or blend until mixed and serve. May also be added to other foods to increase protein content. For a low carb drink, mix with water.
